Le Méridien Maldives Resort & Spa Announces Culinary pop-up with Sri Lankan Restaurant

Le Méridien Maldives Resort & Spa has announced a special pop-up in celebration of their one-year anniversary with Ministry of Crab, one of Asia’s 50 best restaurants ranked at No. 35 on the 2022 edition and also awarded Sri Lanka’s best Restaurant by S.Pellegrino.

On 2nd and 3rd September, the resort will be hosting a special five course dinners on the beach curated by Chef, restauranteur, TV personality, Co-owner of Ministry of Crab, Dharshan Munidasa.

Ministry of Crab was created as a culinary homecoming of the Sri Lankan Mud Crab, and has now made its way to the Maldives. Their dishes are built on a foundation that prioritizes the freshness of ingredients, with a strictly no frozen food constitution. The Crabs are the ‘stars of the show’ at Ministry of Crab, ranging from 500g ‘Small’ crabs to 2KG ‘Crabzillas’, served up in a variety of ways from fiery Pepper Crab to the unique Garlic Chilli Crab and the succulent Baked Crab.

Diners can also expect to sample other dishes from Sri Lanka’s fine seafood selection, from the Majestic Freshwater King Prawns to fresh Clams and Oysters from the Island’s many lagoons. For further information or to make a reservation, please visit www.lemeridien-maldives.com

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